Our introduction to Morocco was the city of Agadir where we started with a visit to the Kasbah high up on a hilltop. Although the ancient town is now in ruins there is a beautiful view over the city below. Kasbah is the city's oldest district and all that is now left is a set of medieval fortifications from when it was built in 1572.
We had plenty of camels to greet us at the top. This one decided it was a good time to take a rest and could not be persuaded to sit up. However a few photos below he shows he is now paying attention!!
The Loubnan mosque in Agadir is one of the most beautiful in Morocco.
This market in Agadir was HUGE. It took up a whole block and had 10 Entrance/exits. We bought some oranges from the lady above and they were the juiciest and sweetest oranges we had ever eaten.
The rows of spices, nuts, seeds, dates etc were numerous. The smells of the spices were wonderful. There was just so much to take in.
This lady was making soap from the pulp of the argon fruit after the oil had been removed.
There is even a team of cobblers to repair your shoes if you should need that service.
And then what could be better after jostling in the crowds but to sit and have a freshly squeezed orange juice.
The sleeping camel is looking much more refreshed after his sleep!!
We took a trip overland to Marakech for three days with 12 other residents which was very exciting and most interesting. We drove over the high Atlas mountains on a four hour journey. The mountains extend 2,500 kms over the north west of Africa spanning Morocco, Algeria and Tunisia. Small Berber villages were dotted along the way with many canyons and ravines. The highest mountain peak is 4,167 metres.
It became quite evident when we began our drive into the city of Marrakech why it is called the red city.
The photos were taken from the bus so include a few reflections and lack of clarity.
Our hotel at the foot of the mountains turned out to be a real surprise. It was stunning and included an Arabian Stud Farm in the grounds. We arrived in time for Sunday lunch which included a cultural show using the horses.
The tea man waiting for customers for green tea which I did try but have to say it was very bitter
The tents were situated around the arena so every table had an excellent view of the show.
This little boy was the star of the show. He was so cute and took everything so seriously. He was such a delight. His father beside him, are part of the family who own the Hotel and Stud farm.
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